Orange Blossom, Tamarind, Strawberry
Roast Level:Medium Dark
Named for the celestial shift from winter to spring, marked by nearly equal amounts of daylight and darkness across all latitudes, our Spring Equinox blend is crafted from a 50/50 composition of high-altitude coffees from Guatemala and Kenya. The result is a unique blend that celebrates a season of renewal through a deeply sweet and delicately fruited coffee that shines.
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